Cook

Pyramid Healthcare is seeking a Full Time Cook to join our amazing team in Concord, NC!

Pay Rate: $16- $19 per hour

Summary: In accordance with department policies and procedures, the cook is responsible for the preparation and serving of high-quality food in a timely, efficient, sanitary and consistent manner; operating and cleaning kitchen equipment; and maintaining the organization and cleanliness of the kitchen and service areas.

Essential Duties and Responsibilities:
• Prepares, cooks and serves food in accordance with established policies and procedures, quality standards, and regulatory requirements.
• Prepares high-quality food according to standardized menus and recipes to meet production needs and meal service schedules.
• Maintains an organized, clean and safe environment in the kitchen at all times.
• Complies with food safety standards and guidelines during all phases of food handling.
• Adheres to portion control by using standardized recipes and proper utensils for measurement.
• Accurately determines quantities of food to be prepared.
• Prepares meals that meet the needs of clients with diet restrictions.
• Completes all required documentation including but not limited to food and equipment temperature logs.
• Washes and sanitizes dishes, utensils and equipment, and returns to proper storage areas as requested.
• Performs daily and/or scheduled cleaning tasks as assigned.
• Operates and cleans equipment per department procedures; reports needed maintenance and faulty equipment to supervisor immediately.
• Assists in assuring the proper receiving, rotating and storage of food and supplies.
• Maintains excellent customer service and resolves client concerns in a professional manner.
• Promptly reports workplace accidents, injuries, incidents, or illnesses.
• Completes required trainings and mandatory training hours.
• Other duties as assigned by supervisor.

Required Qualifications
Licensure, Education & Experience
• Previous food preparation experience preferred.
• Knowledge of basic cooking techniques and the ability to operate kitchen equipment preferred.
• Serv-Safe certification or be willing to obtain upon hire.

Job Knowledge, Skills, and Abilities
• Ability to read and write, understand and follow written and verbal instructions.
• Strong interpersonal and customer service skills.
• Excellent time management skills and ability to multitask and prioritize work.
• Good communication skills and ability to effectively interact with others.
• Demonstrates good judgment, problem solving and decision making skills.
• Ability to handle a crisis or risk situation and react appropriately.